1. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

2. Spicy Edamame

3. Shumai (Fried Shrimp Dumplings)

Steamed dumplings

4. Wasabi Shumai (Fried Wasabl Pork Dumplings)

5. Chicken Gyoza

7. Pork Dumpling (Steamed or Pan-Fried)

Pan-seared dumplings filled with ground pork.

8. Age Tofu

9. Yakitori (Chicken on the Stick)

10. Kushiyaki (Beef Skewers)

11. Fried Ika (Fried Squid)

12. Harumaki

13. Kaki Fry

Deep fried oysters

14. Takoyaki

15. Soft Shell Crab (Deep Fried)

16. Tatsuta Age (Fried Nuggets)

17. Vegetable Dumplings （素菜饺子.绿）

Pan-seared dumplings filled with a delicate blend of vegetables, served with a light dipping sauce.

18. Shrimp and Water Chestnut Dumplings（鲜虾马蹄饺.红）

19. Beef and Celery Dumplings （西芹牛肉饺.紫）

20. Chicken and CornDumplings （玉米鸡肉饺.黄）

1. Sushi Sample

5 pcs of chef's choice

2. Sashimi Sample

7 pcs of chefs choice

3. Samba Dumpling

Fried spicy, tuna dumpling

4. Pepper Tuna Tataki

With panzu sauce

5. Beef Tataki

With panzu sauce

6. Yellowtali Jalapenos

Panzu sauce topped with jalapenos

7. Tuna or Salmon Tartar

Served with avocado, eel sauce & spicy sauce

8. Baby Octopus